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The Salt Blog

Cheesy Garlic Drop Biscuits with Basil Tidal Salt

Cheesy Garlic Drop Biscuits with Basil Tidal Salt

by Audrey Duggan
Who needs the time and mess of making fresh dinner rolls? These guys are super quick, easy, and no there's no need to knead! 5 minutes to mix up an...
Sea Salted Triple Chocolate Cookies with Stout Glaze

Sea Salted Triple Chocolate Cookies with Stout Glaze

by Audrey Duggan
As we head deeper into Autumn, it's the perfect time to try out new recipes. How about this perfect little sweet and salty treat paired with one of our favourite locally-made brews, the Alexander Keith's Lunenburg Coffee & Cocao Stout! 
Basil Tidal Salt and the PERFECT Roasted Turkey

Basil Tidal Salt and the PERFECT Roasted Turkey

by Audrey Duggan
Basil infused Tidal Salt is a savoury herby new addition to our family of salts. It's perfect for an earthy addition to your dish. Try it on a capr...
Activated Charcoal and Fleur de Sel, Why Not? (Black Rocks Tidal Salt)

Activated Charcoal and Fleur de Sel, Why Not? (Black Rocks Tidal Salt)

by Audrey Duggan
You've been asking so we finally did it! Black Rocks Tidal Salt is now available!!
New Product
Lightning Fast Kimchi with Nova Scotia Sea Salt

Lightning Fast Kimchi with Nova Scotia Sea Salt

by Colin Duggan

Lightning Fast Kimchi with Nova Scotia Sea Salt

This useful, fermentation-free recipe is great to have when you’re looking for a fix but realize that you’re all out of kimchi! It’s also a great showcase for the power of our handmade Tidal Salt Fleur de Sel to elevate your cooking to the next level!

Tidal Salt Goes Global

Tidal Salt Goes Global

by Colin Duggan
23% of the human race can now have Tidal Salt products shipped right to their door! Available now on every continent, excluding Antarctica.
Africa Asia Central America Europe Export Middle East News North America South America
Frozen Local Strawberry Tidal Salt Margarita

Frozen Local Strawberry Tidal Salt Margarita

by Colin Duggan
Just in time for the long weekend, here's a quick Tidal Salt cocktail recipe to help you enjoy the festivities!   Frozen Local Strawberry Tida...
Himalayan Salt: Don't. Just Don't.

Himalayan Salt: Don't. Just Don't.

by Audrey Duggan
In recent years, Himalayan salt as been all the rage. Praised for it's health benefits, it's taste, and, come on, it's pink!  It just looks cool!  ...
Custom Gifts For Your Clients

Custom Gifts For Your Clients

by Colin Duggan
We’ve been getting a real kick out of a number of custom orders that we’ve filled for corporate and non-profit clients recently. So far we’ve offer...
We Love You Lion's Mane!

We Love You Lion's Mane!

by Colin Duggan
Ever since introducing Lion's Mane Tidal Salt a few months back, we've grown increasingly obsessed with this amazing mushroom. After nerding out on...
It been a salty salty year!

It been a salty salty year!

by Colin Duggan
2017 was a great foundation year for Tidal Salt. Here's to a momentous 2018!
2017 2018 Alderney CEED Seaport
Sorry.... We've Been a Little busy

Sorry.... We've Been a Little busy

by Audrey Duggan
So my blog posts have fallen a bit behind.  My original game plan was to pre-write a bunch of posts so that when our daughter was born, I would hav...