Tidal Salt | Cheesy Garlic Drop Biscuits with Basil Tidal Salt Recipe

cheesy garlic drop biscuits with basil tidal salt


Who needs the time and mess of making fresh dinner rolls? These guys are super quick, easy, and no there's no need to knead! 5 minutes to mix up and only one dirty bowl. Oh yeah, and they taste AMAZING!!  These little buddies are the perfect addition to your holiday meal!


  • 2 cups flour
  • 1 tsp Basil Tidal Salt divided (I also made this with our Lion's Mane Tidal Salt and it was delicious!)
  • 1/2 tsp baking powder
  • 9 tbsp butter divided
  • 1 cup milk
  • 1 cup shredded cheese of your choice
  • 3 cloves garlic minced and divided


  1. Preheat your oven to 450 degrees. In a large bowl mix together flour, 1/2 tsp salt, and baking powder. Cut in the 6 tbsp butter with fork, pie cutter, or your fingers until you reach a course meal texture. Stir in milk and shredded cheese. You will have a super sticky dough. 
  2. Drop dough in 9 equal globs onto a greased cookie sheet. Bake at 450 for roughly 12-15 minutes.
  3. While they bake, melt the remaining butter and add the remaining salt and garlic. 
  4. Brush the butter mixture over the biscuits when they are still hot from the oven 



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