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How Nova Scotia's Irish Heritage and Tidal Salt Come Together for St. Patrick's Day

Happy St. Patrick's Day! Today is a day to celebrate all things Irish, including the country's rich culinary traditions. And what better way to do that than with a sprinkle of high-quality sea salt, a staple in Irish cooking for centuries?

Nova Scotia, where Tidal Salt is located, has a deep connection to Irish history. The province has a long and rich history of immigration from Ireland, dating back to the early 1700s, including the ancestors of one of the owners of Tidal Salt who arrived in the colony in the late 18th century. In the mid-19th century, the Great Famine in Ireland led to a significant influx of Irish immigrants to Nova Scotia. These immigrants brought with them their cultural traditions, including their love of salt and the sea. Today, many of Nova Scotia's coastal communities still retain a strong connection to their Irish roots, with traditional Irish music, dance, and food being celebrated throughout the province.



One of the most beloved uses of sea salt in Irish cuisine is in salted butter. Traditional Irish salted butter is made by mixing high-quality sea salt with creamy, grass-fed butter. The result is a deliciously salty and tangy spread that is perfect for slathering on bread or melting over vegetables.

Sea salt also plays a vital role in classic Irish dishes like colcannon or shepherd's pie. And of course, no St. Patrick's Day celebration would be complete without a hearty bowl of Irish stew, flavored with a dash of sea salt and other traditional Irish herbs and spices.

Beyond its culinary uses, salt has played a significant role in Irish folklore and tradition. In Irish mythology, salt was believed to have healing properties and was used in purification rituals. Salt was also used as a symbol of hospitality, and it was common to offer salt to guests as a sign of welcome.



Sea salt has been an essential part of both Ireland and Nova Scotia's culinary traditions and cultural history. Whether used in cooking or as a symbol of hospitality, sea salt continues to be a valued and integral part of both cultures. And with companies like Tidal Salt honoring the tradition of artisanal sea salt production, the rich history of sea salt in Ireland, Nova Scotia, and beyond will continue to thrive for generations to come. Happy St. Patrick's Day, and don't forget to sprinkle a little extra sea salt on your plate today!



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