There's nothing standard about this salt. Our Handmade Fleur de Sel is a perfect all around addition to any kitchen. Use it for just about anything that you would use regular, old table salt for. A true taste of Nova Scotia, you can use this fleur de sel as a finishing salt to add a little East Coast pop to your dish!
Try it with:
Any seared meat: beef, chicken, fish, pork, duck, & game meats