We had the pleasure of spending some time with Colleen Jones from the CBC. We showed her some of the steps involved in the production of our handmade fleur de sel!
Now I'm the type of person that brings my own salt to a restaurant.
Our Saturday snacks are becoming a lot more sophisticated.
I can't wait to put my apron on and get cooking!
Are you interested in becoming one of our retail vendors? We are now accepting new vendors across Canada.
Contact us at firstname.lastname@example.org!